[ad_1]
Mango, the king of fruits, is a popular tropical fruit loved by people all around the world. Bangladesh, a small country in South Asia, has a rich history of cultivating this fruit. Mangoes grow abundantly in the country, and Bangladesh has become one of the top mango producing countries in the world.
In recent years, the country has also become a leading exporter of mangoes, with the mango export business flourishing rapidly. According to the Bangladesh Agricultural Research Council, the country produced around 2.9 million tonnes of mangoes in the 2019-2020 season, with around 100,000 tonnes being exported to different parts of the world.
The thriving mango export business in Bangladesh has brought many benefits to the country’s economy. It has created employment opportunities for thousands of people, providing them with a livelihood. The mango industry also generates a significant amount of revenue for Bangladesh, boosting the country’s economic growth. In 2019, the mango export sector earned around USD 89.2 million in foreign exchange earnings, according to the Agriculture Ministry of Bangladesh.
The growing demand for mangoes in the international market has contributed to the rising success of Bangladesh’s mango export business. The country exports mangoes to more than 20 countries, including the UK, the USA, Canada, Japan, and many countries in the Middle East.
Bangladesh’s mangoes are famous for their unique taste, quality, and texture. The different varieties of mangoes grown in the country include the Himsagar, Langra, Gopalbogh, Fazli, Amrapali, and many others. The mangoes are carefully cultivated by farmers across the country, who use traditional organic farming methods to produce high-quality mangoes without any harmful chemicals.
The journey of a mango from a farm in Bangladesh to the global market is a long and intricate process. First, the mangoes are harvested from the farms and sent to collection centers, where they are carefully sorted and packed. The mangoes are then sent to processing plants, where they are washed, sanitized, and treated to prevent rot and other diseases.
After processing, the mangoes are packed into crates and loaded onto refrigerated trucks, which transport them to the airports or seaports. The mangoes are then shipped to different parts of the world, where they are received by importers and distributors who sell them in the local market.
In conclusion, the thriving mango export business in Bangladesh has brought many benefits to the country’s economy, providing employment opportunities for thousands of people and generating significant revenue for the country. The country’s unique and delicious mangoes have gained popularity in the international market, making Bangladesh an important player in the global mango trade. The journey of a mango from a farm in Bangladesh to the global market is a testament to the hard work and dedication of the farmers, processors, and exporters involved in the mango export business.
[ad_2]
