The Rise of Dragon Cultivation in Bangladesh: A Game-Changer for the Country’s Economy!
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In recent years, there has been a noticeable rise in the cultivation of dragon fruit in Bangladesh. The fruit, also known as pitaya, has become increasingly popular among farmers due to its ability to adapt to different climatic conditions and the high demand for the fruit in local and international markets.
Dragon fruit cultivation in Bangladesh started back in 2005, but it was only in recent years that the crop gained popularity as a potential game-changer for the country’s economy. The fruit, which is native to Central and South America, has been successfully grown in different regions of Bangladesh, with the most suitable areas being the coastal regions and the plainlands.
With an increasing number of farmers opting for dragon fruit cultivation, Bangladesh has seen a significant rise in its exports. According to the Bangladesh Export Promotion Bureau, the country exported around 15,000 metric tons of dragon fruit in the fiscal year 2020-21, earning around $20 million. This is a substantial increase from the 2,000 metric tons exported in 2019-20, which earned only $2.5 million.
Apart from its economic benefits, dragon fruit cultivation has also been identified as a way of mitigating climate change. The fruit requires little water and can be grown with minimal use of pesticides and chemical fertilizers, making it an environmentally-friendly crop.
The growing demand for the fruit globally has also resulted in a rise in research and development, which has led to the development of new varieties that are better suited for cultivation in Bangladesh. Researchers have been working to develop better cultivation techniques, efficient irrigation systems, and better marketing strategies to support farmers.
The rise in dragon fruit cultivation has also had a positive impact on employment in the country. As more farmers have started cultivating the fruit, there has been a rise in demand for laborers, particularly in the rural areas where the crop is being grown. This, in turn, has helped improve the standard of living in these areas.
In conclusion, the rise of dragon fruit cultivation in Bangladesh has been a game-changer for the country’s economy. The fruit has not only boosted export earnings but has also provided a sustainable and eco-friendly solution for farmers. With continued research and development, the country can leverage on the vast potential of this crop to become a major player in the global market.
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