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Bangladesh is one of the largest agricultural countries in the world, where agriculture accounts for more than 14% of the country’s GDP. The country has favorable climatic conditions for the cultivation of various fruits and vegetables. In recent years, Bangladesh’s exports of fresh fruits have been on the rise, with an increasing demand from global consumers and the availability of a wide range of fruits.
Mangoes are one of the most popular fruits in Bangladesh, and the country is the fourth-largest producer of the fruit in the world. The country produces more than 1.5 million metric tons of mangoes every year, with different varieties like Himsagar, Langra, and Gopalbhog being the most popular. Mangoes from Bangladesh have a unique flavor and aroma, which has made them popular in international markets like the Middle East, Europe, and the United States.
Apart from mangoes, Bangladesh is also known for its production of other fruits like pineapple, guava, jackfruit, and litchi. Litchis from Bangladesh are considered to be one of the best in the world, and the country is the second-largest producer of the fruit after China. The fruit is grown in the northern parts of Bangladesh, and the season usually lasts from May to July. The unique taste and texture of Bangladesh’s litchis have made them a favorite among consumers in countries like India, Saudi Arabia, and the United Arab Emirates.
In recent years, the Bangladeshi government has taken several measures to promote the export of fresh fruits from the country. The government has provided subsidies and other incentives for farmers and exporters to increase their production and improve the quality of their products. The government has also improved the transportation and storage infrastructure for fruits, which has helped in reducing post-harvest losses and maintaining the freshness of the fruits.
The increasing export of fresh fruits from Bangladesh has had a positive impact on the country’s economy. The export revenue from fresh fruits has increased significantly in recent years, and it has provided a boost to the country’s foreign exchange reserves. The demand for fresh fruits from Bangladesh is expected to increase further in the coming years, with more consumers looking for healthy and natural food products.
In conclusion, Bangladesh is emerging as a key player in the global fresh fruits market, thanks to its favorable climatic conditions and focus on improving the quality of its produce. The increasing export of fruits like mangoes and litchis from Bangladesh is a testament to the country’s potential in the agro-based industry. With continuous efforts to improve production and quality, Bangladesh’s fresh fruits exports are set to soar to new heights in the coming years.
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