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Guava is one of the most popular and widely cultivated fruits in Bangladesh. This tropical fruit is easy to grow and highly nutritious. Moreover, with the growing demand for guavas in domestic and international markets, it has become an attractive crop for farmers and entrepreneurs alike. However, with so many guava varieties available in the market, it can be challenging to choose the best ones for your farm. In this article, we will discuss some of the popular guava varieties to grow in Bangladesh.
1. Allahabad Safeda: Allahabad Safeda is one of the most popular guava varieties in Bangladesh. It is a large-sized fruit, weighing between 150-200 grams each. The flesh of the fruit is firm, sweet, and juicy. The skin is thin and yellowish-green in color. This variety has a high yield potential and can be grown in both rainy and winter seasons.
2. Lucknow 49: Lucknow 49 is another popular guava variety in Bangladesh, known for its sweet flavor, good quality, and high yield. The fruit is medium-sized, weighing between 100-150 grams each. The skin is thin and light green in color, while the flesh is white and juicy. This variety is highly resistant to disease and pests.
3. Arka Mridula: Arka Mridula is a popular guava variety developed by the Indian Institute of Horticultural Research. It is a medium-sized fruit, weighing between 120-150 grams each. The skin is thin and yellowish-green in color, while the flesh is pinkish-white and juicy. This variety is known for its high yield potential, good quality, and resistance to pests and diseases.
4. Apple Guava: Apple Guava is a unique guava variety known for its apple-like shape and size. The fruit is medium-sized, weighing between 80-100 grams each. The skin is thin and yellowish-green in color, while the flesh is white and juicy. This variety is highly resistant to pests and diseases and has a high yield potential.
5. Taiwan Guava: Taiwan Guava is a popular guava variety known for its large size, good quality, and high yield potential. The fruit can weigh up to 500 grams each, and the skin is thick and greenish-yellow in color. The flesh is thick, white, and juicy. This variety is well adapted to the climatic conditions of Bangladesh and is highly resistant to pests and diseases.
In conclusion, choosing the right guava variety for your farm can make a significant difference in terms of yield, quality, and profitability. Make sure to consider factors such as disease and pest resistance, climate adaptability, size, and taste when selecting a guava variety for cultivation. With the right guava variety, proper care, and management, you can enjoy a bountiful harvest of this delicious and nutritious fruit.
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